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Fruit bar — Production process

Trial mixing, forming and cutting while monitoring stickiness and release behavior.

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Fruit bar — Illustrative product image
Illustrative product image

Mixing, forming and portioning

Raw material intake, mixing, forming and cutting follow the recipe. Any baking, cooling or coating stages are established through pilot trials.

Flavor and bite texture

Balance fruit paste, fruit pieces, acidity and moisture; account for naturally occurring sugars in labeling.

Control and traceability

Assess stone fragments, foreign bodies, water activity, microbiology and packaging compatibility.

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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.

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