Balancing flavor and texture
Develop hazelnut content, roast profile and cocoa choice with sweetness and fat balance for a smooth, easily spreadable texture.
Made for your brand · Classic spreads
Private label Hazelnut spread manufacturing
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
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What belongs in the first product brief?
Start with where and how the product will be eaten. Breakfast use, an on-the-go snack and a professional kitchen do not necessarily need the same texture or portion. Explain what you like in a reference product, which ingredients you want to exclude and your target price range. Separate the first order quantity from the annual sales forecast. This makes it possible to assess a sample against its sales channel and manufacturing needs as well as its taste.
Control and traceability
Plan controls for hazelnut and recipe-dependent milk allergens, cross-contact and oxidation. Track aroma and oil separation throughout storage.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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