Balancing flavor and texture
Assess sweetness, fat phase, particle structure and spreadability together. Compare samples for flavor, consistency and storage behavior before selecting the final recipe.
Made for your brand · No added sugar
No added sugar high protein hazelnut spread — Formulation
Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples.
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Ingredients, processing and filling
Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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