Flavor and bite texture
Balance fruit paste, fruit pieces, acidity and moisture; account for naturally occurring sugars in labeling.
Made for your brand · Snack bars
Private label Fruit bar manufacturing
Create chewy snack bars with dates, apricots or other fruits. Develop fruit flavor, fibrous texture and portion size together.
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What belongs in the first product brief?
Start with where and how the product will be eaten. Breakfast use, an on-the-go snack and a professional kitchen do not necessarily need the same texture or portion. Explain what you like in a reference product, which ingredients you want to exclude and your target price range. Separate the first order quantity from the annual sales forecast. This makes it possible to assess a sample against its sales channel and manufacturing needs as well as its taste.
Control and traceability
Assess stone fragments, foreign bodies, water activity, microbiology and packaging compatibility.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
If the form does not work, email us at: ufuk@brix.tr
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