Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
A jar is more than its appearance and fill weight. Assess the opening width, closure, ease of scooping and filling temperature with the sample. Match the supplier’s suitability information to the actual product and conditions of use. Before finalizing artwork, check dimensions on a filled jar, batch-code readability and case arrangement. For e-commerce, include leakage and breakage risks during transport in the packaging trial.
Ingredients, processing and filling
Monitor grinding of the peanut base and protein dispersion. Use pilot trials to assess flow and fill-weight consistency.
Control and traceability
Plan cross-contact controls for peanuts and protein ingredients. Define ingredient intake analysis, oil separation and shelf-life checks for the product. Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
Develop spreads combining roasted peanut flavor with a high protein target. Define suitable textures for breakfast, snacks and recipe applications in the brief.
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.