Balancing flavor and texture
Assess sweetness, fat phase, particle structure and spreadability together. Compare samples for flavor, consistency and storage behavior before selecting the final recipe.
Made for your brand · Classic spreads
Almond spread — Formulation
Work on almond content, roast level and refining together. Sweetness and fat balance should support consistency without masking the almond aroma.
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Ingredients, processing and filling
Monitor almond particles and oil behavior during mixing. Assess flow and scoopability in pilot samples.
Control and traceability
Include almond allergens, ingredient freshness and oxidative stability in the control plan. Consider packaging protection from light and oxygen.
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Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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