Ingredients, processing and filling
Plan ingredient intake, mixing order, refining, temperature and filling checks around the approved specification. Review pilot findings before scaling production.
Made for your brand · High protein
High protein hazelnut spread — Production process
Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up.
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From pilot trials to repeatable batches
Approval of a small sample does not automatically establish performance at production scale. Record ingredient addition order, processing time, temperature and behavior in the equipment during trials. Compare pilot and production samples under the same conditions and define acceptable differences in the product specification. When an ingredient, recipe or package changes, identify which trials need to be repeated. Approval then rests on a traceable standard rather than a single tasting.
Balancing flavor and texture
Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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