Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
A jar is more than its appearance and fill weight. Assess the opening width, closure, ease of scooping and filling temperature with the sample. Match the supplier’s suitability information to the actual product and conditions of use. Before finalizing artwork, check dimensions on a filled jar, batch-code readability and case arrangement. For e-commerce, include leakage and breakage risks during transport in the packaging trial.
Ingredients, processing and filling
Evaluate protein addition order and dispersion for clumping and consistency. Monitor hardening during storage using pilot samples.
Control and traceability
Verify protein-source allergens and nutrition values. Include texture changes, oil separation and packaging compatibility in shelf-life studies. Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
Develop cocoa or other flavored spreads that bring protein goals together with an enjoyable eating experience. Shape the recipe around your sales channel and audience.
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.