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Almond spread — Packaging and sizes

Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.

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Almond spread — Illustrative product image
Illustrative product image

Approve the jar with the product inside

A jar is more than its appearance and fill weight. Assess the opening width, closure, ease of scooping and filling temperature with the sample. Match the supplier’s suitability information to the actual product and conditions of use. Before finalizing artwork, check dimensions on a filled jar, batch-code readability and case arrangement. For e-commerce, include leakage and breakage risks during transport in the packaging trial.

Ingredients, processing and filling

Monitor almond particles and oil behavior during mixing. Assess flow and scoopability in pilot samples.

Control and traceability

Include almond allergens, ingredient freshness and oxidative stability in the control plan. Consider packaging protection from light and oxygen. Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.

Let’s discuss your product.

Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.

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