Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
A jar is more than its appearance and fill weight. Assess the opening width, closure, ease of scooping and filling temperature with the sample. Match the supplier’s suitability information to the actual product and conditions of use. Before finalizing artwork, check dimensions on a filled jar, batch-code readability and case arrangement. For e-commerce, include leakage and breakage risks during transport in the packaging trial.
Ingredients, processing and filling
Monitor almond particles and oil behavior during mixing. Assess flow and scoopability in pilot samples.
Control and traceability
Include almond allergens, ingredient freshness and oxidative stability in the control plan. Consider packaging protection from light and oxygen. Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Develop premium spreads centered on pistachio’s distinctive aroma and natural color. Assess breakfast spreads and pastry applications separately because they need different consistencies.