Ingredients, processing and filling
Plan ingredient intake, mixing order, refining, temperature and filling checks around the approved specification. Review pilot findings before scaling production.
Made for your brand · Classic spreads
Hazelnut spread — Production process
Set refining and mixing conditions by monitoring particles, consistency and oil separation. Evaluate filling temperature with the chosen packaging.
Get a Quote ↗
Balancing flavor and texture
Develop hazelnut content, roast profile and cocoa choice with sweetness and fat balance for a smooth, easily spreadable texture.
Control and traceability
Plan controls for hazelnut and recipe-dependent milk allergens, cross-contact and oxidation. Track aroma and oil separation throughout storage.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
Related products
No added sugar
No added sugar hazelnut spread
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Explore product →
Classic spreads
Almond spread
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
Explore product →
Classic spreads
Pistachio spread
Develop premium spreads centered on pistachio’s distinctive aroma and natural color. Assess breakfast spreads and pastry applications separately because they need different consistencies.
Explore product →