Ingredients, processing and filling
Plan ingredient intake, mixing order, refining, temperature and filling checks around the approved specification. Review pilot findings before scaling production.
Made for your brand · Classic spreads
Hazelnut spread — Production process
Set refining and mixing conditions by monitoring particles, consistency and oil separation. Evaluate filling temperature with the chosen packaging.
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From pilot trials to repeatable batches
Approval of a small sample does not automatically establish performance at production scale. Record ingredient addition order, processing time, temperature and behavior in the equipment during trials. Compare pilot and production samples under the same conditions and define acceptable differences in the product specification. When an ingredient, recipe or package changes, identify which trials need to be repeated. Approval then rests on a traceable standard rather than a single tasting.
Balancing flavor and texture
Develop hazelnut content, roast profile and cocoa choice with sweetness and fat balance for a smooth, easily spreadable texture.
Control and traceability
Plan controls for hazelnut and recipe-dependent milk allergens, cross-contact and oxidation. Track aroma and oil separation throughout storage.
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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