Balancing flavor and texture
Work on peanut content and protein source alongside roasted aroma and mouthfeel. Oil separation and density shape the spreadability target.
Made for your brand · High protein
Private label High protein peanut spread manufacturing
Develop spreads combining roasted peanut flavor with a high protein target. Define suitable textures for breakfast, snacks and recipe applications in the brief.
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What belongs in the first product brief?
Start with where and how the product will be eaten. Breakfast use, an on-the-go snack and a professional kitchen do not necessarily need the same texture or portion. Explain what you like in a reference product, which ingredients you want to exclude and your target price range. Separate the first order quantity from the annual sales forecast. This makes it possible to assess a sample against its sales channel and manufacturing needs as well as its taste.
Control and traceability
Plan cross-contact controls for peanuts and protein ingredients. Define ingredient intake analysis, oil separation and shelf-life checks for the product.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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