Balancing flavor and texture
Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples.
Made for your brand · High protein
Private label High protein hazelnut spread manufacturing
Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
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What belongs in the first product brief?
Start with where and how the product will be eaten. Breakfast use, an on-the-go snack and a professional kitchen do not necessarily need the same texture or portion. Explain what you like in a reference product, which ingredients you want to exclude and your target price range. Separate the first order quantity from the annual sales forecast. This makes it possible to assess a sample against its sales channel and manufacturing needs as well as its taste.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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