Control and traceability
Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.
Made for your brand · No added sugar
No added sugar high protein hazelnut spread — Quality and safety
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
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Ingredients, processing and filling
Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up.
From jar to shipping case
Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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