Balancing flavor and texture
Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples.
Made for your brand · No added sugar
Private label No added sugar high protein hazelnut spread manufacturing
Develop the no added sugar option through separate sampling that balances sweetness, solids and texture. Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
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Product profile and market
Position your product for retail, e-commerce or professional use. A flavor reference, target pack size and expected volume guide the first sample.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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