Made for your brand · Snack bars
Select individual flow-wrap for the product’s moisture and oxygen sensitivity. Check seals, net weight, batch code, barcode and multipack layout for the sales channel.
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Bar length, thickness and coating affect the wrapper dimensions. During packing trials, check sticking to the film, crumbs entering the sealing area, ease of opening and code readability. Do not select moisture and oxygen barriers from film thickness alone; assess supplier data alongside storage trials with the product. Test the individual wrap, retail multipack and shipping case with actual bars, including checks for crushing and breakage.
Plan spreading, compression and cutting, with baking and controlled cooling where required.
Assess cereal and nut allergens, oxidation, breakage and moisture transfer through storage. Link ingredient lots to production records. Plan allergen management, foreign-body controls, pack integrity and shelf-life assessment around the product’s risks.
Made for your brand
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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