Balancing flavor and texture
Assess sweetness, fat phase, particle structure and spreadability together. Compare samples for flavor, consistency and storage behavior before selecting the final recipe.
Made for your brand · Classic spreads
Hazelnut spread — Formulation
Develop hazelnut content, roast profile and cocoa choice with sweetness and fat balance for a smooth, easily spreadable texture.
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How should samples be compared?
Code the trials and record which change belongs to each recipe. Compare aroma, sweetness, aftertaste and texture at the same temperature and in similar portions. Changing several variables at once can make it harder to identify why a result improved or deteriorated. Assess retained samples under the agreed storage conditions as well as at the first tasting. Final approval should consider the preferred flavor, acceptance criteria and behavior in the chosen package together.
Ingredients, processing and filling
Set refining and mixing conditions by monitoring particles, consistency and oil separation. Evaluate filling temperature with the chosen packaging.
Control and traceability
Plan controls for hazelnut and recipe-dependent milk allergens, cross-contact and oxidation. Track aroma and oil separation throughout storage.
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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