No added sugar high protein hazelnut spread — Packaging and sizes
Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
A jar is more than its appearance and fill weight. Assess the opening width, closure, ease of scooping and filling temperature with the sample. Match the supplier’s suitability information to the actual product and conditions of use. Before finalizing artwork, check dimensions on a filled jar, batch-code readability and case arrangement. For e-commerce, include leakage and breakage risks during transport in the packaging trial.
Ingredients, processing and filling
Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes. Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
What changes in a no added sugar project?
Removing sugar from a standard recipe alone is not enough to preserve the same flavor and texture. Evaluate sweetness, solids balance and aftertaste in separate trials, and identify any alternative ingredients clearly. This option should not automatically be treated as low calorie or suitable for every consumer group. The product name and pack statements need to remain consistent with the final ingredients and verified nutrition values.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.