Balancing flavor and texture
Assess sweetness, fat phase, particle structure and spreadability together. Compare samples for flavor, consistency and storage behavior before selecting the final recipe.
Made for your brand · No added sugar
No added sugar hazelnut spread — Formulation
Develop hazelnut content, roast profile and cocoa choice with sweetness and fat balance for a smooth, easily spreadable texture.
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Ingredients, processing and filling
Set refining and mixing conditions by monitoring particles, consistency and oil separation. Evaluate filling temperature with the chosen packaging.
Control and traceability
Plan controls for hazelnut and recipe-dependent milk allergens, cross-contact and oxidation. Track aroma and oil separation throughout storage.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
Made for your brand
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Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
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