Ingredients, processing and filling
Plan ingredient intake, mixing order, refining, temperature and filling checks around the approved specification. Review pilot findings before scaling production.
Made for your brand · No added sugar
No added sugar high protein hazelnut spread — Production process
Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up.
Get a Quote ↗
From pilot trials to repeatable batches
Approval of a small sample does not automatically establish performance at production scale. Record ingredient addition order, processing time, temperature and behavior in the equipment during trials. Compare pilot and production samples under the same conditions and define acceptable differences in the product specification. When an ingredient, recipe or package changes, identify which trials need to be repeated. Approval then rests on a traceable standard rather than a single tasting.
Balancing flavor and texture
Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples.
Control and traceability
Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes.
No added sugar
A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product.
What changes in a no added sugar project?
Removing sugar from a standard recipe alone is not enough to preserve the same flavor and texture. Evaluate sweetness, solids balance and aftertaste in separate trials, and identify any alternative ingredients clearly. This option should not automatically be treated as low calorie or suitable for every consumer group. The product name and pack statements need to remain consistent with the final ingredients and verified nutrition values.
High protein
Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
If the form does not work, email us at: ufuk@brix.tr
Related products
High protein
High protein hazelnut spread
Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
Explore product →Classic spreads
Hazelnut spread
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Explore product →
Classic spreads
Almond spread
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
Explore product →