Agree the manufacturing scope
Confirm the approved recipe, target order quantity, packaging specification and delivery plan in writing. Agree responsibility for label copy, artwork and sample approval before production.
Made for your brand · Classic spreads
Hazelnut spread — Private label
Complete the brief and sample evaluation first. After recipe, packaging and commercial approval, schedule production; minimum orders and lead times are agreed per project.
Get a Quote ↗
Compare quotations on the same basis
When comparing unit prices, align the recipe target, net weight, packaging type, order quantity and delivery scope. Check separately whether sample development, printed packaging, outer cases and freight are included. The minimum manufacturing quantity may differ from the minimum order for printed packaging; confirm both together. Agree the approval steps for the first order and subsequent repeat orders in advance so that costs and schedules can be compared meaningfully.
Product profile and market
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
From jar to shipping case
Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.
How we work
From samples to commercial production
Brief
Define product and commercial goals.
Recipe and sample
Evaluate flavor and spreadability.
Packaging and approval
Agree pack size, labeling and terms.
Production and delivery
Plan production for the approved product.
Made for your brand
Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.
If the form does not work, email us at: ufuk@brix.tr
Related products
No added sugar
No added sugar hazelnut spread
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Explore product →
Classic spreads
Almond spread
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
Explore product →
Classic spreads
Pistachio spread
Develop premium spreads centered on pistachio’s distinctive aroma and natural color. Assess breakfast spreads and pastry applications separately because they need different consistencies.
Explore product →