Classic spreads
Hazelnut spread
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
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Product categories
Explore each product family through its own formulation, process and packaging needs. No added sugar options are developed as separate product projects.
No matching products.
Classic spreads
Almond spread
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
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Classic spreads
Pistachio spread
Develop premium spreads centered on pistachio’s distinctive aroma and natural color. Assess breakfast spreads and pastry applications separately because they need different consistencies.
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High protein
High protein spread
Develop cocoa or other flavored spreads that bring protein goals together with an enjoyable eating experience. Shape the recipe around your sales channel and audience.
Explore product →High protein
High protein hazelnut spread
Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
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High protein
High protein peanut spread
Develop spreads combining roasted peanut flavor with a high protein target. Define suitable textures for breakfast, snacks and recipe applications in the brief.
Explore product →No added sugar
No added sugar hazelnut spread
Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost.
Explore product →No added sugar
No added sugar almond spread
Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.
Explore product →No added sugar
No added sugar pistachio spread
Develop premium spreads centered on pistachio’s distinctive aroma and natural color. Assess breakfast spreads and pastry applications separately because they need different consistencies.
Explore product →No added sugar
No added sugar high protein spread
Develop cocoa or other flavored spreads that bring protein goals together with an enjoyable eating experience. Shape the recipe around your sales channel and audience.
Explore product →No added sugar
No added sugar high protein hazelnut spread
Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor.
Explore product →No added sugar
No added sugar high protein peanut spread
Develop spreads combining roasted peanut flavor with a high protein target. Define suitable textures for breakfast, snacks and recipe applications in the brief.
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Snack bars
Protein bar
Develop a protein bar that also works as an enjoyable everyday snack. Cocoa, nut and other flavor options follow the target audience.
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Snack bars
High protein bar
Develop a bar around a higher protein target while keeping the eating experience central. Final targets depend on recipe and portion size.
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Snack bars
Fruit bar
Create chewy snack bars with dates, apricots or other fruits. Develop fruit flavor, fibrous texture and portion size together.
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Snack bars
Granola bar
Combine oats, nuts and seeds in a visibly textured granola bar. Choose a crisp or chewy bite to match the brief.
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Snack bars
Cereal bar
Build light, crisp bars from puffed rice, corn flakes or other cereals. Grain structure and portion volume shape the eating experience.
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Let’s discuss your product.
Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.