# No added sugar high protein hazelnut spread | Formulation | Fason Gıda Canonical: https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/recete Language: en Author: Fason Gıda Published: 2026-09-06 Modified: 2026-09-12 - [Home](https://fasongida.com/en) / - [Product categories](https://fasongida.com/en/products) / - [No added sugar high protein hazelnut spread](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi) /Formulation Made for your brand · No added sugar Develop the balance of hazelnuts and added protein alongside sweetness, cocoa and fats. Compare different protein sources in samples. [Get a Quote ↗](https://fasongida.com/en/contact?product=No%20added%20sugar%20high%20protein%20hazelnut%20spread) ![No added sugar high protein hazelnut spread — Illustrative product image](https://fasongida.com/assets/hazelnut-spread-1440.jpg) Illustrative product image - [Overview](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi) - [Production process](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/uretim) - [Private label](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/private-label) - [Formulation](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/recete) - [Packaging and sizes](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/ambalaj) - [Quality and safety](https://fasongida.com/en/fason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi/kalite) ## Balancing flavor and texture Assess sweetness, fat phase, particle structure and spreadability together. Compare samples for flavor, consistency and storage behavior before selecting the final recipe. ## How should samples be compared? Code the trials and record which change belongs to each recipe. Compare aroma, sweetness, aftertaste and texture at the same temperature and in similar portions. Changing several variables at once can make it harder to identify why a result improved or deteriorated. Assess retained samples under the agreed storage conditions as well as at the first tasting. Final approval should consider the preferred flavor, acceptance criteria and behavior in the chosen package together. ## Ingredients, processing and filling Plan protein dispersion in the hazelnut base, mixing order and consistency together. Check refining and filling behavior before scaling up. ## Control and traceability Address hazelnut allergens together with those from the protein source. Assess nutrition analysis, oxidation and storage-related texture changes. ## No added sugar A no added sugar recipe needs a new balance of sweetness, bulk and texture. The term does not mean sugar-free; naturally occurring sugars may remain. Verify ingredients, nutrition analysis and target-market labeling requirements against the final product. ### What changes in a no added sugar project? Removing sugar from a standard recipe alone is not enough to preserve the same flavor and texture. Evaluate sweetness, solids balance and aftertaste in separate trials, and identify any alternative ingredients clearly. This option should not automatically be treated as low calorie or suitable for every consumer group. The product name and pack statements need to remain consistent with the final ingredients and verified nutrition values. ## High protein Choose protein sources alongside their effects on flavor and consistency. Develop the target protein level in samples; confirm a high protein claim only after final nutrition values and target-market requirements have been checked. If you are planning a snack bar range alongside your spread, explore the manufacturing and product development options on Fason Bar. [Formulation — Fason Bar ↗](https://fasonbar.com/en/formulation?utm_source=fasongida.com&utm_medium=referral&utm_campaign=bar_uretim&utm_content=en%3A%2Ffason-seker-ilavesiz-yuksek-proteinli-findik-kremasi-uretimi%2Frecete&utm_term=no-sugar-protein-hazelnut) Made for your brand ## Let’s discuss your product. Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together. [Get a Quote ↗](https://fasongida.com/en/contact?product=No%20added%20sugar%20high%20protein%20hazelnut%20spread) If the form does not work, email us at: [ufuk@brix.tr](mailto:ufuk@brix.tr) Related products [![High protein hazelnut spread — Illustrative product image](https://fasongida.com/assets/hazelnut-spread-720.jpg)](https://fasongida.com/en/fason-yuksek-proteinli-findik-kremasi-uretimi) High protein ## [High protein hazelnut spread](https://fasongida.com/en/fason-yuksek-proteinli-findik-kremasi-uretimi) Bring hazelnut aroma and protein goals into one recipe. For cocoa or plain options, balance protein’s effect on mouthfeel while retaining hazelnut flavor. [Explore product →](https://fasongida.com/en/fason-yuksek-proteinli-findik-kremasi-uretimi) [![Hazelnut spread — Illustrative product image](https://fasongida.com/assets/hazelnut-spread-720.jpg)](https://fasongida.com/en/fason-findik-kremasi-uretimi) Classic spreads ## [Hazelnut spread](https://fasongida.com/en/fason-findik-kremasi-uretimi) Bring roasted hazelnut aroma and cocoa intensity together around your brand’s flavor goals. Plain, milk and cocoa profiles are considered alongside hazelnut content and cost. [Explore product →](https://fasongida.com/en/fason-findik-kremasi-uretimi) [![Almond spread — Illustrative product image](https://fasongida.com/assets/almond-spread-720.jpg)](https://fasongida.com/en/fason-badem-kremasi-uretimi) Classic spreads ## [Almond spread](https://fasongida.com/en/fason-badem-kremasi-uretimi) Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience. [Explore product →](https://fasongida.com/en/fason-badem-kremasi-uretimi)