# Almond spread | Production process | Fason Gıda

Canonical: https://fasongida.com/en/fason-badem-kremasi-uretimi/uretim
Language: en
Author: Fason Gıda
Published: 2026-09-06
Modified: 2026-09-12

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Made for your brand · Classic spreads

Monitor almond particles and oil behavior during mixing. Assess flow and scoopability in pilot samples.

[Get a Quote ↗](https://fasongida.com/en/contact?product=Almond%20spread)

![Almond spread — Illustrative product image](https://fasongida.com/assets/almond-spread-1440.jpg)

Illustrative product image

- [Overview](https://fasongida.com/en/fason-badem-kremasi-uretimi)
- [Production process](https://fasongida.com/en/fason-badem-kremasi-uretimi/uretim)
- [Private label](https://fasongida.com/en/fason-badem-kremasi-uretimi/private-label)
- [Formulation](https://fasongida.com/en/fason-badem-kremasi-uretimi/recete)
- [Packaging and sizes](https://fasongida.com/en/fason-badem-kremasi-uretimi/ambalaj)
- [Quality and safety](https://fasongida.com/en/fason-badem-kremasi-uretimi/kalite)

## Ingredients, processing and filling

Plan ingredient intake, mixing order, refining, temperature and filling checks around the approved specification. Review pilot findings before scaling production.

## From pilot trials to repeatable batches

Approval of a small sample does not automatically establish performance at production scale. Record ingredient addition order, processing time, temperature and behavior in the equipment during trials. Compare pilot and production samples under the same conditions and define acceptable differences in the product specification. When an ingredient, recipe or package changes, identify which trials need to be repeated. Approval then rests on a traceable standard rather than a single tasting.

## Balancing flavor and texture

Work on almond content, roast level and refining together. Sweetness and fat balance should support consistency without masking the almond aroma.

## Control and traceability

Include almond allergens, ingredient freshness and oxidative stability in the control plan. Consider packaging protection from light and oxygen.

If you are planning a snack bar range alongside your spread, explore the manufacturing and product development options on Fason Bar.

[Production process — Fason Bar ↗](https://fasonbar.com/en/production?utm_source=fasongida.com&utm_medium=referral&utm_campaign=bar_uretim&utm_content=en%3A%2Ffason-badem-kremasi-uretimi%2Furetim&utm_term=almond)

Made for your brand

## Let’s discuss your product.

Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.

[Get a Quote ↗](https://fasongida.com/en/contact?product=Almond%20spread)

If the form does not work, email us at: [ufuk@brix.tr](mailto:ufuk@brix.tr)

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