# Almond spread | Quality and safety | Fason Gıda

Canonical: https://fasongida.com/en/fason-badem-kremasi-uretimi/kalite
Language: en
Author: Fason Gıda
Published: 2026-09-06
Modified: 2026-09-12

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/Quality and safety

Made for your brand · Classic spreads

Include almond allergens, ingredient freshness and oxidative stability in the control plan. Consider packaging protection from light and oxygen.

[Get a Quote ↗](https://fasongida.com/en/contact?product=Almond%20spread)

![Almond spread — Illustrative product image](https://fasongida.com/assets/almond-spread-1440.jpg)

Illustrative product image

- [Overview](https://fasongida.com/en/fason-badem-kremasi-uretimi)
- [Production process](https://fasongida.com/en/fason-badem-kremasi-uretimi/uretim)
- [Private label](https://fasongida.com/en/fason-badem-kremasi-uretimi/private-label)
- [Formulation](https://fasongida.com/en/fason-badem-kremasi-uretimi/recete)
- [Packaging and sizes](https://fasongida.com/en/fason-badem-kremasi-uretimi/ambalaj)
- [Quality and safety](https://fasongida.com/en/fason-badem-kremasi-uretimi/kalite)

## How is shelf life established?

Shelf life is not a fixed period that can be copied from a similar product’s label. Define storage conditions, inspection intervals and acceptance criteria for the final recipe and retail pack. Track sensory changes, appropriate analyses and package integrity together. A satisfactory initial analysis alone does not validate the whole shelf life. Linking sample identity, batch records and results makes it easier to identify the production batch that needs investigation if a deviation occurs.

## Control and traceability

Connect ingredient batches, process records and finished product checks. Define analysis, packaging integrity and shelf-life studies for the product; confirm documentation scope separately.

## Ingredients, processing and filling

Monitor almond particles and oil behavior during mixing. Assess flow and scoopability in pilot samples.

## From jar to shipping case

Select glass or food-grade plastic jars, closures, seals and fill weight together. Plan label space, barcodes, batch codes and cases around the sales channel.

If you are planning a snack bar range alongside your spread, explore the manufacturing and product development options on Fason Bar.

[Quality and safety — Fason Bar ↗](https://fasonbar.com/en/quality?utm_source=fasongida.com&utm_medium=referral&utm_campaign=bar_uretim&utm_content=en%3A%2Ffason-badem-kremasi-uretimi%2Fkalite&utm_term=almond)

Made for your brand

## Let’s discuss your product.

Share your product, sales channel, packaging preference and estimated order quantity. Define sampling and manufacturing requirements together.

[Get a Quote ↗](https://fasongida.com/en/contact?product=Almond%20spread)

If the form does not work, email us at: [ufuk@brix.tr](mailto:ufuk@brix.tr)

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No added sugar

## [No added sugar almond spread](https://fasongida.com/en/fason-seker-ilavesiz-badem-kremasi-uretimi)

Develop a balanced spread that puts almond’s gentle flavor first. Skin-on or blanched almonds influence color, texture and the intended eating experience.

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[Explore product →](https://fasongida.com/en/fason-antep-fistigi-kremasi-uretimi)